WHOLE WHEAT PANCAKES

It's one of those mornings.....the air is "pre-autumn crisp" and I need something hearty for breakfast.  Thank goodness I have some blueberries, (I could have used huckleberries I have a few of those.)

I love this whole wheat pancake mix from my friend Beth Pocock Shirley.  I think you will too!

WHOLE WHEAT PANCAKES

1 1/2 cup whole wheat flour

1 1/3 cup milk

2 eggs

3 TB brown sugar

3 TB oil

1 TB baking powder

pinch of salt

I like to eat a few hot out of the pan with just butter, like a piece of toast, then a few with berries and maple syrup.  Just right for this kind of morning.