Tuesday, August 21, 2012


It's one of those mornings.....the air is "pre-autumn crisp" and I need something hearty for breakfast.  Thank goodness I have some blueberries, (I could have used huckleberries I have a few of those.)
I love this whole wheat pancake mix from my friend Beth Pocock Shirley.  I think you will too!

1 1/2 cup whole wheat flour
1 1/3 cup milk
2 eggs
3 TB brown sugar
3 TB oil
1 TB baking powder
pinch of salt

I like to eat a few hot out of the pan with just butter, like a piece of toast, then a few with berries and maple syrup.  Just right for this kind of morning.

1 comment:

Allie said...

Those sound really yummy! Right now I'm in a Cream of Wheat rut, lol...